Honey Cake
Serves 10-12 people
“Layers of warmth, baked with care.”
Our Honey Cake is a beloved Eastern European classic, reimagined with the finest ingredients. Thin, delicate layers of honey-infused sponge are stacked with a light, tangy sour cream filling that softens overnight into something truly extraordinary. This is a cake that rewards patience — the longer it rests, the better it tastes.
Handmade entirely from scratch in our Richmond kitchen, every layer is baked individually and assembled by hand.
Best served: Chilled, the day after collection — the flavour only improves
Size Guide
- 10–12 Servings — perfect for family gatherings, birthdays, and celebrations
Ingredients & Allergens
Wheat flour, butter (milk), eggs, sugar, honey, soured cream (milk), vanilla.
Contains: Milk • Eggs • Wheat (gluten). Made in a kitchen handling nuts. Full allergen details: Allergen Information.
Storage & Collection
- Collection only from 16 Hill Rise, Richmond TW10 6UA
- Store in the fridge. Best consumed within 3 days of collection.
- Best enjoyed the day after collection once the layers have fully set.
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